Monday, March 23, 2009

bbq ribs, beans and greens

sunday dinner, southern style! indoors or out, this is one sexy mess you can sink your teeth into

3 lb baby back pork ribs
1/4 c worcestershire sauce
2 T dijon
1 T dk brown sugar
Tabasco or hot sauce, as needed

1 bundle collard greens
2 slices bacon
1 sml onion chopped
salt crushed red pepper

pinto beans, can or dry-soaked, seasoned with salt & pepper
cornbread * i cheated and made from a jiffy box ;-)

Season ribs with salt & pepper, and heat broiler or grill. Mix worcestershire, dijon, brown sugar, and hot sauce ; slather ribs and set aside. In a large pot, simmer bacon, red pepper, & onion until soft. Rinse and chop greens, then add to the pot with 2 cups of water. Cook until water is evaporated and greens are soft but bright. Season with salt & pepper as needed.

Broil the ribs about 3-4 minutes each side (15.. on the grill) until charred and cooked through.
Serve with cornbread, beans an' greens. 

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