on a trip to the grenadines years ago, the women at the frangipani hotel would go out every morning and cut a few 'paw-paws' from the tree, slice them up and serve them for breakfast. in the middle of winter, papayas are still available and this little taste of the tropics hits the spot.
island breakfast
1 lg or 2 sml papaya espresso or strong coffee
2 limes steamed milk
sea salt, or kosher dash nutmeg, or cinnamon
Slice the papaya in quarters, lengthwise. Squeeze one whole lime on top.Sprinkle with salt.
Throw 1 clove in the filter and brew coffee. Fill cups halfway, and top with steamed milk and a sprinkle of nutmeg.
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