Saturday, January 24, 2009

nordic salad

this is a great winter salad. the components are fresh, easy to find, and taste terrific together. but the dressing is the secret ingredient.

boston or bibb lettuce
2 boiled eggs
3 boiled red potatoes
1 small red onion
1 T. mayonnaise
1 T. sour cream
1 T. dijon mustard
1 T. chopped chives, dill or parsley
1/2 lemon, juice
salt & pepper

Rinse & dry lettuce and gently place a bed of leaves on a plate. Thinly slice a boiled egg and place in the center. Quarter the boiled red potatoes and add to the salad plate. In a small bowl whisk the mayo, sour cream, dijon, herbs, salt and lemon. Drizzle over salad. Thinly slice red onion and lay on top. Ad cracked black pepper and serve.

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