Wednesday, January 14, 2009

sedona oats

this first time i had this, a young cook from angel valley in arizona prepared it for breakfast.  i've been  recreating it ever since.

sedona oats

1 c. water  
dash of salt  
1 tsp tsp fresh ginger 
1 T. dried cranberries  
1 T. sliced almonds
2 T. milk or cream
clover honey
1/2 c. oats   (Silver Palate's 'thick & rough' is terrific)

Put salt, ginger & water in a sml saucepan and bring to boil. Add cranberries, almonds & oats. Reduce heat to low, simmer until oats have thickened, about 8 minutes, and turn off burner.  Stir, and spoon into bowl, top with milk and honey to taste.  Serves one, double recipe as needed.

*You can also mix ingredients in a bowl, bake 325 for 40 minutes. Cool & slice into snack bars.*

1 comment:

  1. http://www.sedonaverdevalley.org/home/aboutsedona.html

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