sedona oats

this first time i had this, a young cook from angel valley in arizona prepared it for breakfast.  i've been  recreating it ever since.

sedona oats

1 c. water  

dash of salt  

1 tsp tsp fresh ginger 

1 T. dried cranberries  

1 T. sliced almonds

2 T. milk or cream

clover honey

1/2 c. oats   (Silver Palate's 'thick & rough' is terrific)

Put salt, ginger & water in a sml saucepan and bring to boil. Add cranberries, almonds & oats. Reduce heat to low, simmer until oats have thickened, about 8 minutes, and turn off burner.  Stir, and spoon into bowl, top with milk and honey to taste.  Serves one, double recipe as needed.

*You can also mix ingredients in a bowl, bake 325 for 40 minutes. Cool & slice into snack bars.*